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FRESH NOODLE

Ho Fun 400g (Flat Rice Noodle) 400g

  •  Serving Suggestion: Put the rice noodles into the boiling water and cook for one to two minutes, then pick up. Rinse with cold water. Cook in boiling water for further 20 seconds then pick up. And then add your favourite soup or sauce
  • Storage Method: Avoid direct sunlight. Store between 1 to 4 degrees Celsius for up to 18 days or to expiry dates. Can be kept frozen for up to 3 months
  • Advise: Once package is open any unused Noodles must be kept chill below 5°C and used within 48 hours.
Ho Fun 400g (Fresh Flat Rice Noodle) 400g - OUT OF STOCK
£0.00

Guang Dong Mixian (Extra Thin Rice Noodle) 400g

  •  Serving Suggestion: Put the rice noodles into the boiling water and cook for one to two minutes, then pick up. Rinse with cold water. Cook in boiling water for further 20 seconds then pick up. And then add your favourite soup or sauce
  • Storage Method: Avoid direct sunlight. Store between 1 to 4 degrees Celsius for up to 18 days or to expiry dates. Can be kept frozen for up to 3 months
  • Advise: Once package is open any unused Noodles must be kept chill below 5°C and used within 48 hours.
Guang Dong Mixian (Fresh Extra Thin Rice Noodle) ) 400g - OUT OF STOCK!
£0.00

Guangdong Laifen (Thick Rice Noodle) 400g

  •  Serving Suggestion: Put the rice noodles into the boiling water and cook for one to two minutes, then pick up. Rinse with cold water. Cook in boiling water for further 20 seconds then pick up. And then add your favourite soup or sauce
  • Storage Method: Avoid direct sunlight. Store between 1 to 4 degrees Celsius for up to 18 days or to expiry dates. Can be kept frozen for up to 3 months
  • Advise: Once package is open any unused Noodles must be kept chill below 5°C and used within 48 hours.
Guangdong Laifen (Fresh Thick Rice Noodle) 400g - OUT OF STOCK
£0.00

Guilin Mixian (Thin Rice Noodle) 400g

  •  Serving Suggestion: Put the rice noodles into the boiling water and cook for one to two minutes, then pick up. Rinse with cold water. Cook in boiling water for further 20 seconds then pick up. And then add your favourite soup or sauce
  • Storage Method: Avoid direct sunlight. Store between 1 to 4 degrees Celsius for up to 18 days or to expiry dates. Can be kept frozen for up to 3 months
  • Advise: Once package is open any unused Noodles must be kept chill below 5°C and used within 48 hours.
Guilin Mixian (Fresh Thin Rice Noodle) 400g - OUT OF STOCK!
£0.00

J-basket Udon Noodle,150G

Soft udon noodles that are wok-ready with no pre cooking required.

  • For Soup Prep:

Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.

  • To Stir Fry:

Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.

  • For Cold Noodle:

Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.

J-basket Udon Noodle,150G - OUT OF STOCK
£0.00

J-basket Udon Noodle,150G X 3

Soft udon noodles that are wok-ready with no pre cooking required.

  • For Soup Prep:

Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.

  • To Stir Fry:

Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.

  • For Cold Noodle:

Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.

J-basket Udon Noodle,150G X 3 - OUT OF STOCK
£0.00

ITSUKI EX UDON WITH SOUP, 630G(3P)

ITSUKI YUDE-UDON 630G (3 SERVINGS)

五木ゆでうどん スープつき 630G (3食入り)

A simple way to enjoy udon. This pack contains three packets of pre-cooked udon noodles, with a sachet of traditional soup stock for each made using both Japan grown bonito fish and Kombu kelp seaweed from the coast of Hidaka (Hokkaido). Simple to prepare in the microwave or on a stove top, fantastic for a quick, easy and tasty meal.

Cook noodles in 250ml of boiling water for 1 minute. Add the contents of the seasoning sachets and cook for another minute stirring occasionally. Serve noodles and soup in a bowl and add toppings. 

ITSUKI EX UDON WITH SOUP, 630G(3P)
£3.99

J-basket Yakisoba Noodle, 150G

Yakisoba noodles are a little different to other soba noodles in that other soba noodles will normally contain some buckwheat flour and are used for traditional Japanese noodle dishes, while yakisoba rarely contain buckwheat flour and are generally used for Chinese-style stir fries and barbecued noodle dishes.


How To Cook

Simply fry in a pan, add the included sauce, stir and add any extra vegetables or meat such as pork, cabbage, beansprouts, and spring onion.

J-basket Yakisoba Noodle, 150G
£0.75

J-basket Yakisoba Noodle, 150G X 3

Yakisoba noodles are a little different to other soba noodles in that other soba noodles will normally contain some buckwheat flour and are used for traditional Japanese noodle dishes, while yakisoba rarely contain buckwheat flour and are generally used for Chinese-style stir fries and barbecued noodle dishes.


How To Cook

Simply fry in a pan, add the included sauce, stir and add any extra vegetables or meat such as pork, cabbage, beansprouts, and spring onion.

J-basket Yakisoba Noodle, 150G X 3
£2.00

ITSUKI EX YAKISOBA 510G(3P)

This pack contains 3 single serve packets of pre-cooked yakisoba noodles, with separate sachets of umami-rich yakisoba sauce. Use to make restaurant-quality yakisoba noodles in a matter of minutes.

ITSUKI EX YAKISOBA 510G(3P)
£3.99