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July 4, 2017

FROZEN VEGETARIAN DIM SUM

Samyang Vegetable Gyoza Dumpling 600g

Korean style vegetable Gyoza. Tasty dumpling filled with carefully selected vegetable ingredients. 


Ingredients:

Filling: Water, Vermicelli, Tofu, Soy Sauce, Chives, Onion, Soy Protein, Spring Onion, Cabbage, Chinese Radish, White Sugar, Soybean Paste Sauce, Garlic, Soybean Oil, Carrot, Monosodium Glutamate, Sesame Oil, Ginger, Sesame, Black Pepper.

Dough: Wheat Flour, Gluten, Salt, Soybean Oil, Water.


Contains Wheat, Soy, Sesame.


Cooking Direction:

🥟Dumpling Soup: After making soup broth, add frozen dumplings and boil for 5-6 minutes. You can enhancer the flavour by adding extra vegetables such garlic, onion and spring onion.

🥟Steam: Pour sufficient amount of water in a steamer. As the water boils, place the frozen dumplings on the plate for steamer and steam for approximately 6-7 minutes.

🥟Microwave: Place dumplings with wet cloth covered. Microwave for about 4-5 minutes. 

FROZEN - Samyang Vegetable Gyoza Dumpling 600g
£4.60
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Allgroo Vegetable Son Mandu 540g

Allgroo Vegetable Son Mandu is a Korean handmade dumpling that filled with tofu and vegetables, quick-frozen. Enjoy these dumplings in the classic way: steam then served with soy sauce.

FROZEN - Allgroo Vegetable Son Mandu 540g
£4.60
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All Groo Vegetable Gun Mandu Korean Dumpling For Fry 540g 

A premium dumpling with excellent taste, fully stuffed with pine mushrooms and fresh vegetables wrapped in dumpling skins made glutinous rice. 

FROZEN - All Groo Vegetable Gun Mandu Korean Dumpling For Fry 540g
£3.80
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FROZEN - AJINOMOTO SPINACH VEG GYOZA 600G

A delicious vegetarian Gyoza containing five vegetables offering great taste and added bite. The green spinach infused pastry makes this Gyoza easily identifiable. 5 vegetables: Cabbage, Carrots, Edamame, Peas and White Radish. 

FROZEN - AJINOMOTO SPINACH VEG GYOZA 600G
£5.99
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