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July 4, 2017

Online Store - LOBO

Lobo Satay Seasoning Mix 100 g

2 sachets - seasoning and sauce mix included.

Recipe: Chicken Satay: 1. mix contents of packet a with 1/4 cup coconut milk, marinade chicken, 2. then chicken onto skewer and cook.

Recipe: Satay Sauce: 1. empty pack b in a small pot, add 3/4 cup coconut milk and 3 tbsp veg oil. Bring to boil. simmer for 15 mins.

Lobo Satay Seasoning Mix 100 g

Lobo Tom Ka Paste 50g

Tom Ka is a delightful cream soup harmonised by the flavor of coconut milk, galangal root, kaffir lime leaves and lemon grass. Cook gently to prevent the coconut milk from separating.

Simply boil canned coconut milk, add the paste and chicken. For a more authentic taste add fish sauce.

Ingredients: Salt, spices, galangal, lemon grass, vegetable oil, sugar, MSG, and citric acid (no colouring's or preservatives added).

Recipe for Chicken Tom Ka

Ingredients (serves 3-4 persons)

Lobo Tom Ka Paste - 1 packet

Chicken meat - 300 g (10.5 oz)

Coconut milk - 1 cup (240 ml)

Water - 2 cups (480 ml)

Mushrooms - 100 g (3.5 oz)

Fish sauce and lime juice


A delightful chicken cream soup harmonised by the flavour of coconut milk, galangal root, kaffir lime leaves and heart of lemon grass. Serve with your favourite rice, or try multi-grain rice 
for extra flavour and nutrition.

Set coconut milk on low heat. Add chicken once coconut milk is boiled, along with contents of the Tom Ka Paste packet. Simmer until chicken is cooked.

Add water and simmer until chicken is tender. Stir regularly.

Add 1 more cup of coconut milk with mushrooms. Continue until boiled and remove. Flavour with fish sauce and lime juice to taste.


Immerse packet in hot water for a moment before opening. This will help empty the contents.

Do not boil or simmer coconut milk for too long as it will affect the colour.

Mushroom used can be straw mushrooms, oyster mushrooms or eryngii mushrooms.

Chicken Tom Ka should be eaten while hot to best enjoy the flavour and aroma

Lobo Tom Ka Paste 50g

Lobo Thai Holy Basil Seasoning Mix 50g

Holy Basil Seasoning Paste

Full of aromatic Thai basil, this quick and simple dish is a favourite of the people of Bangkok. Sometimes it is served hot over steamed rice with a fried egg on top.

Ingredients - chili, soy sauce, holy basil leaves, onions, soy bean oil, garlic, sugar and salt.

No Colourings, Preservatives or MSG Added.

Product of Thailand.

Recipe for Gai Pad Kaprao (Basil Chicken)

Slice or chop 250g of chicken or your chosen meat.

Heat a wok or a frying pan and add 3 tablespoons of vegetable oil together with the contents of this packet. Stir until it becomes aromatic.

Add the meat and stir-fry until the meat is done.

Serve with boiled rice and top with a fried egg (optional).

Lobo Thai Holy Basil Seasoning Mix 50g


‘Delivery’ Service

We are delivery to Brighton and Hove, Southwick, Shoreham-by-sea area.

The cost of our ‘Local Delivery’ service is a flat rate of £5.00 with no weight restriction. If you are ordering over £30 of goods for local delivery, you will qualify for FREE local delivery!

*Delivery Shipping Cost: Please add to basket - £5 delivery charge, if spend less than £30

* For your first delivery, Please send a text msg to 07789 771838 or email to [email protected]/ [email protected] for your contact phone number with your PayPal email address, after your check out. So that we can contact you to confirm your order and let you know when is delivery time.

*Orders over £30 within Brighton & Hove, Southwick, Shoreham-by-sea area - FREE

* Collection from our shop - FREE