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July 4, 2017

NOODLES


J-basket Udon Noodle,150G

Soft udon noodles that are wok-ready with no pre cooking required.


For Soup Prep:

Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.


To Stir Fry:

Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.


For Cold Noodle:

Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.

J-basket Udon Noodle, 150G
£0.75

J-basket Udon Noodle,150Gx 3 

Soft udon noodles that are wok-ready with no pre cooking required.


For Soup Prep:

Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.


To Stir Fry:

Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.


For Cold Noodle:

Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.

J-basket Udon Noodle,150Gx 3
£2.00

TS Udon 1pc

樂し家單包烏冬200g

Soft udon noodles that are wok-ready with no pre cooking required.


For Soup Prep:

Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.


To Stir Fry:

Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.


For Cold Noodle:

Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.

TS Udon 1pc 樂し家單包烏冬 200g - OUT OF STOCK
£0.00

TS Udon 3pc

樂し家單包烏冬200g

Soft udon noodles that are wok-ready with no pre cooking required.


For Soup Prep:

Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.


To Stir Fry:

Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.


For Cold Noodle:

Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.

TS Udon 3pc 樂し家單包烏冬 200g - OUT OF STOK
£0.00

ITSUKI EX UDON WITH SOUP, 630G(3P)

ITSUKI YUDE-UDON 630G (3 SERVINGS)

五木ゆでうどん スープつき 630G (3食入り)

A simple way to enjoy udon. This pack contains three packets of pre-cooked udon noodles, with a sachet of traditional soup stock for each made using both Japan grown bonito fish and Kombu kelp seaweed from the coast of Hidaka (Hokkaido). Simple to prepare in the microwave or on a stove top, fantastic for a quick, easy and tasty meal.

Cook noodles in 250ml of boiling water for 1 minute. Add the contents of the seasoning sachets and cook for another minute stirring occasionally. Serve noodles and soup in a bowl and add toppings. 

ITSUKI EX UDON WITH SOUP, 630G(3P)
£3.99

Wang Dried UDong Kuksoo 453g 韩国细乌冬面

  • Ingredients

Wheat Flour 96.5%, Salt 0.5%, Water 3%.

  • Allergy advice

For allergens, see ingredients in bold.

  • Country of Origin

South Korea

  • Storage

Store in a cool place.

Wang Dried UDong Kuksoo 453g 韩国细乌冬面
£1.99

J-basket Yakisoba Noodle, 150G

Yakisoba noodles are a little different to other soba noodles in that other soba noodles will normally contain some buckwheat flour and are used for traditional Japanese noodle dishes, while yakisoba rarely contain buckwheat flour and are generally used for Chinese-style stir fries and barbecued noodle dishes. 


How To Cook

Simply fry in a pan, add the included sauce, stir and add any extra vegetables or meat such as pork, cabbage, beansprouts, and spring onion.

J-Basket Yakisoba Noodles, 150g
£0.75

J-basket Yakisoba Noodle, 150G X 3

Yakisoba noodles are a little different to other soba noodles in that other soba noodles will normally contain some buckwheat flour and are used for traditional Japanese noodle dishes, while yakisoba rarely contain buckwheat flour and are generally used for Chinese-style stir fries and barbecued noodle dishes. 


How To Cook

Simply fry in a pan, add the included sauce, stir and add any extra vegetables or meat such as pork, cabbage, beansprouts, and spring onion.

J-Basket Yakisoba Noodles, 150g X 3
£2.00

ITSUKI EX YAKISOBA 510G(3P)

This pack contains 3 single serve packets of pre-cooked yakisoba noodles, with separate sachets of umami-rich yakisoba sauce. Use to make restaurant-quality yakisoba noodles in a matter of minutes.

ITSUKI EX YAKISOBA 510G(3P)
£3.99

五木 東京醬油拉麵 ITSUKI TOKYO YUZU-SHOYU RAMEN 172G(2P) red

Japanese Ramen noodle with Soup base. 2 Servings.

Classically rich servings of Tokyo style ramen given a sharp yuzu citrus kick. Prepared with the traditional umami depth of Tokyo's favourite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest.


Cooking Instruction:

1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.

2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.

五木 東京醬油拉麵 ITSUKI TOKYO YUZU-SHOYU RAMEN 172G(2P) red
£3.99

ITSUKI KYUSHU TONKOTSU-FU RAMEN 174G(2P) yellow 豚骨ラーメン 日本九州豬骨湯麵

Japanese Ramen noodle with Soupbase. 2 Servings.

This Kyushu Tonkotsu Ramen is great for lovers of meaty or umami flavours. Try topping it with sliced BBQ pork, menma seasoned bamboo slices, or fried garlic slices.

Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Hokkaido Ramen in the comfort of your home.


Cooking Instruction:

1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.

2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.

ITSUKI KYUSHU TONKOTSU-FU RAMEN 174G(2P) yellow 豚骨ラーメン 日本九州豬骨湯麵
£3.99

ITSUKI HOKKAIDO YUZU-SHIO RAMEN 170G(2P) blue 五木北海道拉麵柚子鹽味

Soothing umami ramen served Hokkaido-style with a yuzucitrus kick. A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus.


Cooking Instruction:

1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.

2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.

ITSUKI HOKKAIDO YUZU-SHIO RAMEN 170G(2P) blue 五木北海道拉麵柚子鹽味
£3.99

Itsuki Spinach Somen 120g 五木熊本蔬菜面 菠菜面

These spinach somen noodles are not only easy to make, but help you get a little more of your daily veg. Typically served with a dipping sauce, somen are very thin noodles that are usually served cold. Try these tasty new vegetable somen on a hot day.

Background

One of the lesser-known varieties of Japanese noodle, somen are long and very thin wheat noodles that are most notorious for how little time they take to prepare. They are commonly served cold with tsuyu dipping sauce and assorted garnishes, but they are also excellent for hot noodle soups.

How To Use

- Prepare your dipping sauce and toppings before hand.

- Boil 1L of water in a saucepan per each bundle of noodles.

- Boil for 2 mins and drain with running cold water.

- Serve as you like. 

Itsuki Spinach Somen 120g 五木熊本蔬菜面 菠菜面
£3.20

SUKINA BUCKWHEAT NOODLE 300G MEMIL KUKSOO 막국수 SOBA NOODLES

These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.

SUKINA BUCKWHEAT NOODLE 300G MEMIL KUKSOO 막국수 SOBA NOODLES
£1.99

Sukina Tomoshiraga So Myun (Japanese Style Noodle) 5 Servings 453g (友白髮素麵)

Sukina Japanese Style Noodles

5 Servings

Cooking Directions:

1. Put 1 bundle (1 serving) of somen into 27 fl oz of boiling water

2. Let boil for about 3 minutes. Do not overcook

3. Rinse with cold water and drain

4. Serve with prepared anchovy soup with boiled egg, cucumber, etc

  • Allergy Advice: Contains Wheat.
  • Store in a cool dry place.
Sukina Tomoshiraga So Myun (Japanese Style Noodle) 5 Servings 453g (友白髮素麵)
£1.99

Ottogi So Myun (Thin Noodle) 500g

Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean soup’, which is a seasonal Korean noodle dish that is served in a broth of cold soy milk.

Ingredients

Wheat Flour (Wheat: Australian, American), Purified Salt

Ottogi So Myun (Thin Noodle) 500g
£1.99

 Wang Korea Dried Noodles for Chajang Kuk-Soo, 453G 韓國炸醬麵

Cooking Directions (Serves 1):

1. Put 3.5 oz (100g) of noodles into 4 cups of boiling water

2. Boil for about 3 minutes. Do not overcook

3. Rinse with cold water and drain

4. Pour heated black bean sauce over the cooked noodles 

Wang Korea Dried Noodles for Chajang Kuk-Soo, 453G 韓國炸醬麵
£1.99

LH Sweet Potato Vermicelli

綠宏紅薯粉絲 400g

Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as dang myun - to make japchae. This is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.

To cook, soak in boiling water for 12-15 minutes. The sweet potato vermicelli noodles are packed in 4 x 100g nests. The noodles are an excellent gluten free alternative to wheat noodles.

Ingredients: Sweet potato starch (67%), water

LH Sweet Potato Vermicelli 綠宏紅薯粉絲 400g
£3.60

Nongshim - Korean Glass Noodle sweet potato vermicelli 500g

Glass Noodle Vermicilli,

Resealable bag helps to keep Vermicelli dry and fresh

Suitable for Vegeterian

Best for Soup Noodles, Japchae, Stir Fried Noodles

Nongshim - Korean Glass Noodle sweet potato vermicelli 500g
£3.99

Lungkow Vermicelli (mug bean noodle) 50G X 8

  • Glass Noodle Vermicilli, also known as mung bean thread, cellophane noodles and bean vermicelli, these noodles are used in many different cuisines and are easy to prepare.
  • Suitable for Vegeterian
  • Best for Soup Noodles, Japchae, Stir Fried Noodles
Lungkow Vermicelli (mug bean noodle) 50G X 8
£2.20

Thick noodles (VEGAN) 4pc

Thick noodles are a staple in Chinese Restaurants and Takeaways in the UK. Perfect for stir-fries, salads and curries, the noodles are versatile whilst also providing excellent mouthfeel and taste. The noodles are firm and elastic, separate easily with no clumping, so there is no waste. Free from egg, meaning less allergens.
Thick noodles (VEGAN) 4pc
£1.70

Thin noodles (VEGAN) 4pc

Fine golden noodles are ideal for stir fries, crispy noodle dishes and soups. Fine noodles separate easily, retain their elastic texture and do not break whilst cooking, meaning there is less wastage. Free from egg, meaning less allergens.
Thin noodles (VEGAN) 4pc
£1.70

JADE PHOENIX THIN EGG NOODLE 375G幼麵 

Jade Phoenix Thin Noodles are ideal for stir-fries or added to soups and salads.


Cooking Directions:

Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen the noodles and remove from heat. Rinse under cold running water, drain and set aside. Add to cooked meat, seafood, vegetables or soups.

JADE PHOENIX THIN EGG NOODLE 375G 幼麵 - OUT OF STOCK
£0.00

JADE PHOENIX THICK EGG NOODLE 375G  粗麵

Jade Phoenix Thick Noodles are ideal for stir-fries or added to soups and salads.


Cooking Directions:

Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen the noodles and remove from heat. Rinse under cold running water, drain and set aside. Add to cooked meat, seafood, vegetables or soups.

JADE PHOENIX THICK EGG NOODLE 375G 粗麵
£1.70

Qiu Shi Hot Pot Spinach Noodles (菠菜火鍋麵) 300g

Qiu Shi Hot Pot Spinach Noodles

Low in fat. No added preservatives.


Cooking Suggestions:

1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve.

2. Chow mein: Cook the noodles in boiling water for 6-7 mins, then drain and rinse in cool water, set aside. Stir-fry desired vegetables for 2 minutes, then add the noodles and stir well. Ready to eat.

3. Soup Noodles: Cook the noodles in boiling soup base for 4 mins, add desired vegetables and cook for another 2-3 mins. Ready to serve.

Qiu Shi Hot Pot Spinach Noodles (菠菜火鍋麵) 300g
£1.50

TIN LUNG WONTON NOODLE 400G 雲吞麵

Preparation - Noodles soup:

Put Noodles into hot water, cook them about 3 minutes. Add any vegetables and/or meat if you like to.


Preparation - Fried noodles:

Cook in boiling water for about 3 minutes. drain the noodles. Heat the wok and add some oil. Fry the noodles and add any vegetables and/or meat if you like to.

TIN LUNG WONTON NOODLE 400G 雲吞麵
£1.99

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