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RICE VERMICELLI / NOODLE

GUANGDONG LAIFEN (FRESH THICK RICE NOODLE) 400G

  • Serving Suggestion: Put the rice noodles into the boiling water and cook for one to two minutes, then pick up. Rinse with cold water. Cook in boiling water for further 20 seconds then pick up. And then add your favourite soup or sauce
  • Storage Method: Avoid direct sunlight. Store between 1 to 4 degrees Celsius for up to 18 days or to expiry dates. Can be kept frozen for up to 3 months
  • Advise: Once package is open any unused Noodles must be kept chill below 5°C and used within 48 hours.
GUANGDONG LAIFEN (FRESH THICK RICE NOODLE) 400G 广东濑粉
£1.99

R&U Rice Vermicelli(LaiFen) 米之鄉瀨粉 1.6mm, 400g

Cooking Instructions:

As cold dressing(Búm): Let vermicelli soak in boiling water and cook for about 4 to 5 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and let it sit for 30 minutes, then it can be served as cold dressing.

For fried vermicelli: Heat up water to 100°C, then pour hot water into a container, let rice vermicelli soak in hot water for about 4-5 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and then it can be used for frying.

R&U Rice Vermicelli(LaiFen) 米之鄉瀨粉 1.6mm, 400g
£1.99

Wai Wai Rice Vermicelli 威威健力米粉,500g

Delicious rice vermicelli noodles - the perfect choice for authentic oriental dishes

instant noodles that can be prepared as soup - such as classic Asian chicken noodle soup - or fried according to tastes


Easy to cook - just put the rice vermicelli noodles in cool or warm water for 2 minutes, then drain

Wai Wai Rice Vermicelli 威威健力米粉,500g
£2.50

Wai Wai Brown Rice Vermicelli, 10x50g

10 pieces of 50g individual brown rice vermicelli portions

Wai Wai Brown Rice Vermicelli, 10x50g
£2.50

Grab Thai Brown rice Vermicelli เส้นหมี่ข้าวกล้อง 200g

Brown rice is rich in fiber content, vitamin b1 & b2, iron and calcium. A good source of anti oxidants it contains magnesium and calcium in large quantity.

Cooking instructions: soak noodles in water for 10mins then boil in hot water.

N preservatives added, no flavourings, no colouring. Super Food - Natural 100%.

Ingredients: Thai jasmine brown and red rice

Product of Thailand.

Grab Thai Brown rice Vermicelli เส้นหมี่ข้าวกล้อง 200g
£1.70

Grab Thai Brown rice noodlesเสน้จันทรข์า้วกลอ้ง 200g

Brown rice is rich in fiber content, vitamin b1 & b2, iron and calcium. A good source of anti oxidants it contains magnesium and calcium in large quantity.

Cooking instructions: soak noodles in water for 10mins then boil in hot water.

N preservatives added, no flavourings, no colouring. Super Food - Natural 100%.

Ingredients: Thai jasmine brown and red rice

Product of Thailand.

Grab Thai Brown rice noodlesเสน้จันทรข์า้วกลอ้ง 200g
£1.70

Red Dragon Rice Sticks, 3MM ( Banh Pho), 375G

Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.

These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss into the wok.

Rice sticks, better known as pad Thai or Rice Stick noodles are the Oriental equivalent of pasta, which instead of wheat flour, has been made from a paste of rice flour and water. This paste has been spread thinly, cut into flat strips and dried. Because rice stick noodles are made from pure rice flour and water, they are gluten free and come with all the nutritional benefits of rice cereal, which is high in iron, calcium and Vitamins B1 and B2. They are also very low in fat and salt. The lack of gluten in rice stick noodles means that they tend to be more fragile than wheat pasta, so care should be taken when handling and cooking them.

Kirin brand provides export quality 3mm – about the same width as linguine pasta - rice sticks that are both easy to make and the perfect complement to home Thai cooking. Simply leave in boiling water for 7 to 10 minutes until they are soft, but not falling apart, where after they are ready to toss into your sauce! If you are preparing a soup and wish to add rice noodles, then leave them in boiling water for a slightly shorter time so that they don’t become too saturated when added to the soup.

Kirin brand rice stick noodles are incredibly versatile in their culinary uses and go perfectly with just about any Thai style dish: from soups and stir fries to meat dishes or salads. Kirin brand rice sticks also come in a variety of thicknesses specifically designed to match certain food dishes. This particular product consists of a finer noodle shape which is designed to go well with lighter dishes and comes in a 400g packet ideal for a large family gathering or for several smaller occasions.

Product of Thailand.

Red Dragon Rice Sticks, 3MM ( Banh Pho), 375G
£1.99

Ho Fun 400g (Flat Rice Noodle) 400g

  • Serving Suggestion: Put the rice noodles into the boiling water and cook for one to two minutes, then pick up. Rinse with cold water. Cook in boiling water for further 20 seconds then pick up. And then add your favourite soup or sauce
  • Storage Method: Avoid direct sunlight. Store between 1 to 4 degrees Celsius for up to 18 days or to expiry dates. Can be kept frozen for up to 3 months
  • Advise: Once package is open any unused Noodles must be kept chill below 5°C and used within 48 hours.
Ho Fun 400g (Flat Rice Noodle) 400g 石磨河粉 - OUT OF STOCK
£0.00

FRESH RICE NOODLE - Guilin Mixian (Thin Rice Noodle) 400g

  • Serving Suggestion: Put the rice noodles into the boiling water and cook for one to two minutes, then pick up. Rinse with cold water. Cook in boiling water for further 20 seconds then pick up. And then add your favourite soup or sauce
  • Storage Method: Avoid direct sunlight. Store between 1 to 4 degrees Celsius for up to 18 days or to expiry dates. Can be kept frozen for up to 3 months
  • Advise: Once package is open any unused Noodles must be kept chill below 5°C and used within 48 hours.
FRESH RICE NOODLE - Guilin Mixian (Thin Rice Noodle) 400g 桂林米线 - OUT OF STOCK
£0.00

R&U Kong Moon Rice Vermicelli 米之鄉江門排粉400g

1. Stir-fry: Soak the rice vermicelli in hot water for about 3-5 minutes then drain. Stir-fry prepared sliced or cubed meat together with shrimps, mushrooms, or desired vegetables. Add in rice vermicelli and seasoning and fry for 1-2 minutes.

2. Deep fry: Put the rice vermicelli in boiling oil (straight from the pack) and it will float to the surface when ready. It is also a delicious dish with cooked shredded meat. Mushroom etc are added after deep frying.

3. Cooked in soup: Boil the rice vermicelli with your favorite soup for a few minutes and add condiments before serving.

R&U Kong Moon Rice Vermicelli 米之鄉江門排粉400g - OUT OF STOCK
£0.00

Red Dragon Rice Sticks, 10MM ( Banh Pho), 375G

Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.

These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss into the wok.

Rice sticks, better known as pad Thai or Rice Stick noodles are the Oriental equivalent of pasta, which instead of wheat flour, has been made from a paste of rice flour and water. This paste has been spread thinly, cut into flat strips and dried. Because rice stick noodles are made from pure rice flour and water, they are gluten free and come with all the nutritional benefits of rice cereal, which is high in iron, calcium and Vitamins B1 and B2. They are also very low in fat and salt. The lack of gluten in rice stick noodles means that they tend to be more fragile than wheat pasta, so care should be taken when handling and cooking them.

Kirin brand provides export quality 3mm – about the same width as linguine pasta - rice sticks that are both easy to make and the perfect complement to home Thai cooking. Simply leave in boiling water for 7 to 10 minutes until they are soft, but not falling apart, where after they are ready to toss into your sauce! If you are preparing a soup and wish to add rice noodles, then leave them in boiling water for a slightly shorter time so that they don’t become too saturated when added to the soup.

Kirin brand rice stick noodles are incredibly versatile in their culinary uses and go perfectly with just about any Thai style dish: from soups and stir fries to meat dishes or salads. Kirin brand rice sticks also come in a variety of thicknesses specifically designed to match certain food dishes. This particular product consists of a finer noodle shape which is designed to go well with lighter dishes and comes in a 400g packet ideal for a large family gathering or for several smaller occasions.

Product of Thailand.

Red Dragon Rice Sticks, 10MM ( Banh Pho), 375G- OUT OF STOCK
£0.00

R&U JianXi Rice Vermicelli 米之鄉江西直條米粉, 400g

Cooking Instructions:

As cold dressing(Búm): Let vermicelli soak in boiling water and cook for about 4 to 5 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and let it sit for 30 minutes, then it can be served as cold dressing.

For fried vermicelli: Heat up water to 100°C, then pour hot water into a container, let rice vermicelli soak in hot water for about 4-5 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and then it can be used for frying.

R&U JianXi Rice Vermicelli 米之鄉江西直條米粉, 400g - OUT OF STOCK
£0.00
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