Gochujang, red pepper paste, is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder.
 
Ingredients: Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (To Preserve freshness), Soybean, Garlic, Onion.
Great for bibimbap, bulgogi and amazing on hash browns, Product of Korea
Korean hot pepper paste, Hot and spicy fermented chili flavor, Spicy, but not too hot
Clear red sun-dried peppers and pepper powder
Superb for dishes in need of spiciness and flavor
Chungjungone gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make their gochujang tastier.