CJ Haechandle Soybean Paste (Jaeraesic) is a traditional Korean condiment that is made from fermented soybeans, salt, and other seasonings. It is a type of doenjang, which is a staple ingredient in Korean cuisine.
It has a rich and savoury flavour that is perfect for adding depth to soups, stews, marinades, and other dishes. It is a key ingredient in many Korean dishes, including jjigae (stews), bibimbap (mixed rice bowl), and ssamjang (dipping sauce for grilled meat).
The fermentation process used to make CJ Haechandle Soybean Paste (Jaeraesic) gives it a unique and complex flavour profile. It is high in protein and low in fat, making it a healthy and nutritious addition to any meal.
CJ Haechandle Soybean Paste (Jaeraesic) comes in a convenient resealable plastic container that can be easily stored in the refrigerator. It is a versatile ingredient that can be used in a wide range of Korean dishes and is a must-have for anyone interested in cooking Korean cuisine.
 
Ingredients:
Soy Bean Paste (Soy Bean, Wheat Flour, Salt, Wheat Grain, Seed Malt), Soy Bean Paste (Soy Bean, Salt), Soy Bean Paste (Soy Bean, Salt, Soy Bean Powder, Seed Malt, Ethyl Alcohol, Vegetable Extract, Hot Pepper Powder, Monosodium Glutamate, Mustard Powder, Hot Pepper Powder, Seasoned Onion Powder, Seasoned Garlic Powder.