Fish balls are popular among oriental cuisines, particularly in hotpots, soups and on skewers. They are made with fish paste and boiled. It has a smooth, bouncy texture similarly to hot dogs. 
Weight: 400g
Country of Origin: Produced in Malaysia
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: 
Boil - From a Frozen steamboat boil in 100°C hot soup for approximately 1-2 minutes.
Deep Fry - From the Frozen deep fry in 180°C hot oil for 1 minute.
Microwave - From Frozen reheat for 2 minutes.
Steam - From Frozen steam for approximately 5 minutes.
Stir Fry - From Frozen stir fry with other delicacies (seafood, noodles, rice, vegetables).