Ingredients:
Water, Sugar, Adzuki Beans (21%), Starch, Salt.
Ready to Eat
How to make Zenzai Dessert Soup (4 Servings):
- Empty pack with 320ml water into a pot
- Bring to a boil for 1-2 minutes
- Serve with your favourite toppings.
Once opened, keep refrigerated and consume as soon as possible.
Imuraya Yude Azuki (Sweet Cooked Adzuki Beans) In Pouch 400g
£6.99Price
Out of Stock