Lee Kum Kee Gluten Free Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.
 
No added colouring
 
No added flavour enhancer
 
No added preservatives
 
Suitable for vegetarians and vegans
 
Key Ingredients*: Water, Soybeans 20%, Salt, Sugar, Corn Starch

*If you would like the full ingredients list, please contact us.