Lee Kum Kee (LKK) Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews.

Authentic Taste from Lee Kum Kee, The number 1 Chinese sauce brand in Hong Kong, The brand used by Michelin & Top Chinese Chefs.
 
The perfect ingredients for adding colour and flavour to your cuisine. This premium vegan dark soy sauce from Lee Kum Kee is a favourite and go-to for many a chef. Brewed using natural and traditional methods, this sauce accentuates and colours dishes for a nice dark tint and lustre. Great in casseroles, stir fries, and stews. Suitable for vegans and vegetarians.

Naturally Brewed
Made with non-GM soybeans
No preservatives added
No added MSG
Suitable for vegetarians and vegans
 
Product of Hong  Hongkong.
 
INGREDIENTS:
Soy Sauce 60% (Water, Salt, Soybeans, Wheat Flour), Colours (E150a, E150c), flavour Enhancer (E621), sugar, stabilizer (E415).