Key Ingredients*: Water, Sugar, Oyster Extract 11% [Oysters (Molluscs) 90%, Water, Salt], Salt, Modified Corn Starch, Wheat Flour
 
TIPS
Marinate every 100g of meat with 1 Tbsp of Oyster Sauce to taste the difference!
You could also add 1-2 Tbsp of sauce as a seasoning during cooking for every 250g of ingredient. 
Taste your food as you go! If you prefer a strong flavour, gradually add more sauce to build up to your desired taste.