Thai Yellow Curry Paste 400g Tub by Mae Ploy
Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.
Ingredients: Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chilli 4.0%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Curry Powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%,  Nutmeg 0.2%
No Preservative
No Added MSG
No Artificial Colour
Directions:
Stir-fry 50 g of Yellow Curry Paste with 1tbsp soybean oil, then add 1 cup (240ml) of coconut milk.
Add 200 g of meat
Add another 1/2 cup (120ml) of coconut milk and heat till boiling.
Add 100g cubed potatoes, 50g onion, 1/2 cup (120ml) of water and cook until the vegetables soften
Add 2tsp of sugar
Taste and season as required.
Suggestion: For a milder flavour, you can use half the portion of curry paste.
These tubs are fully resealable