The Siu mai is a famous round shaped tasty pork meat dumpling. Flavoured with water chestnut and chinese mushrooms. This great looking dumpling is easy to steam. 
 
Pork 60%, Wheat Flour 9.9%, Water-Chestnut, Water, Chinese Mushroom, Starch, Sesame Oil, Sugar, Salt, Flavour Enhancer E621, Pepper, Baking Powder, Turmeric Root Extract.