Cooking Directions
1. Put rice vermicelli in boiling water and cook for 9-11 minutes, stirring occasionally.
2. Flush rice vermicelli with cold water or tap water for 1 minute.
3. Then it cna be finally treated rice vermicelli in soup and other different ways e.g. fried rice vermicelli, cold-drssed rice vermicelli.
 
 
Ingredients: Rice (88%), Water.