A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Soft flour buns stuffed with sliced delicate barbecued pork, marinated in soy, sesame oil and oyster sauce. Made ready to steam.
Pieces per pack: 6 pieces
Weight: 310g 
Cuisine: Chinese 
Country of Origin: Made in the UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 15 minutes.