A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Soft flour buns stuffed with sweet custard filling. Made ready to steam. 
Pieces per pack: 6 pieces
Weight: 260g
Cuisine: Chinese
Country of Origin: Produced in the UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 15 minutes.