A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Dim Sum dumplings with pork and prawn filling inside a thin wheat flour wrapper. Made ready to steam.
Pieces per pack: 15 pieces
Weight: 310g 
Cuisine: Chinese
Country of Origin: Made in the UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 12 minutes.