Wang Korea Brand Red Pepper Powder is made with sun-dried peppers, which gives it a rich, vibrant red color and a slightly sweet, spicy flavor.
It is a coarsely ground powder, which makes it ideal for sprinkling on top of dishes or using as a dipping sauce.
Wang Red Pepper Powder is a versatile ingredient that can be used in a variety of dishes, both Korean and non-Korean.
Some popular dishes that use red pepper powder include kimchi, tteokbokki, bulgogi, bibimbap, and japchae.
Wang Red Pepper Powder is also a great way to add heat and flavor to soups, stews, and sauces.